National Gazpacho Day

Spain's most famous cold soup, which is best in summer but has its day in December.

National Gazpacho Day on December 6 celebrates gazpacho, the cold tomato-based soup of Andalusia in southern Spain. Gazpacho is made from raw blended tomatoes, cucumber, bell pepper, garlic, olive oil, vinegar, and salt, served cold. It is one of the oldest soups in the Mediterranean tradition, with