National Seafood Bisque Day
A creamy bowl of the sea, worth every spoonful.
National Seafood Bisque Day, celebrated October 19, honors the rich, smooth soup traditionally made with shellfish. Bisque originated in France, where it was a way to make elegant use of crustaceans like lobster, crab, and shrimp. Its signature velvety texture comes from a base thickened and enriche