National Caramel Custard Day

Silky custard crowned with burnt sugar, loved around the world.

Caramel custard, known variously as flan or creme caramel, is a baked egg custard topped with a soft layer of caramel. Custards were among the earliest egg dishes, developed as far back as Roman times, and the dessert later spread across Europe, Latin America, and Asia. Its silky texture and glossy