National Biscotti Day

Twice-baked, coffee-dunked, and built to outlast your whole commute.

National Biscotti Day honors Italy's famously crunchy twice-baked cookie. The name comes from the Latin bis coctus, meaning twice cooked, a technique that dries the dough into a hard, keepable biscuit. Traditionally studded with almonds and served alongside coffee or a glass of sweet Vin Santo wine,