National Tofu Day

The food with 2,000 years of history that Western kitchens still haven't figured out.

National Tofu Day on September 1 celebrates one of the world's most versatile and widely consumed protein foods, made from soybeans that are soaked, ground, cooked, and coagulated into blocks of varying firmness. Tofu has been produced in China for at least 2,000 years and is a dietary staple across