National Wine and Cheese Day

Two of the most complex fermented foods humans have made, and they were made for each other.

National Wine and Cheese Day on July 25 celebrates one of the world's most enduring and well-matched food pairings. Both wine and cheese are products of controlled fermentation, and the principles that make them work together (acidity, fat, salt, and tannin) have been understood intuitively by Europ